Tag Archives: the body is a funny thing

Post-Op Week 109: Gallbladder Eviction

This past week, I joined millions of others in the world who walk around without a gallbladder.  Do I feel better without it?  Probably.  I wasn’t miserable before it came out, but when 4 doctors in 2 years tell you it needs to come out, it probably needs to come out.  So I had it done.

The surgery went well, thank goodness because I was really nervous about it.  It was a good thing I had it done.  Apparently, my gallbladder loved my intestines so much that it was stuck to them, which caused my surgery to be a bit longer than planned.  So removing it was a good plan, as this could have caused bigger problems later on had I delayed the procedure.

I was sent home the same afternoon.  In by 10 am, out by 4 (I take a long time to recover from anesthesia, apparently).  I was home and resting comfortably by 5, able to eat soup by 7 that night with minimal nausea.  I’ve done pretty well since, but I’ve also kept my food pretty bland and low-fat.  No major issues, just a bit of soreness at the largest incisions (not unexpected).  I stopped taking my pain meds Thursday night as I haven’t needed them since.  Besides, narcotic pain medication has some pretty undesirable side effects–itching and constipation to name a couple–so when I am placed on them, I take them for as short a time period as I can bear.  I’ve been fine without them since.   I’m on restricted lifting (nothing heavier than a jug of milk), and working out is off until next month so I won’t be back in the gym until September.  I want to make sure my abdominal muscles have healed sufficiently so that I don’t cause myself to have a hernia (Lord knows I can’t afford another frickin’ surgery–this “pray you don’t get sick health plan” is bullshit, but that’s a post for another time and place).

I did have a few revelations the day of my surgery, though.

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Post-Op Week 108: Surgery Again…

If ever there was a week for my insurance company to make money off of me, last week was it.  Of course this week is looking pretty good too since my gallbladder surgery is tomorrow.  Thankfully, it’s only a day surgery so I should be home tomorrow afternoon if all goes well.  My surgeon (another doctor in my bariatric surgeon’s office) seems to think it will be fine.

I had all manner of doctors’ appointments last week, some of which were routine maintenance, and some of which were prep for surgery.

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Post-Op Week 106: Revisiting the Pre-Op Diet

So it’s been 2 years since my VSG surgery, and I’m on the brink of a second surgery.

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Post-Op Week 102: Acceptance and Moving Forward

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It’s been a couple of weeks since I updated anything regarding post-op life, so here is one.

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Post-Op Week 97: Failing vs. Failure

I haven’t felt much like taking pictures of myself the past couple of weeks because I haven’t made any progress.  If anything, I have regressed.

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With regard to my self-care, this is how I have felt the past few months. I am trying hard to plant my feet in the “I am failing” camp rather than the “I am a failure” camp.  I am failing myself right now but am trying to take small steps back toward being successful again.  I don’t see myself as a failure yet, which is good.  But I know I am failing.  And rather than pretend like everything is sunshine and rainbows along this path to health, I’m just going to say it: I’ve sucked at taking care of myself the past 6 months.  There, I said it.

I AM NOT DOING WELL RIGHT NOW.

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Post-Op Week 94: Going to the Prom

I won’t lie, I didn’t take a picture this week in my usual outfit.  I am also up this week.  Way up.  I know what I did–grazed, and ate way more than I should have.  I’ll pick up again next week and take care of business.

Next week will be better.  It has to be.  I did decide this week to continue on with more vegetables and fruits since I like the way I feel when I eat them.  So today I had calabacitas (zucchini, corn and garlic cooked in a chicken broth with a little cheese), grapes, a mandarin orange, a green salad with strawberries and almonds, and some hummus on red leaf lettuce.  Tomorrow I’m having almost the same stuff, just adding carrot chips to the mix.

So anyway…

Saturday night, my school had its senior prom.  I’d chaperoned it before, and decided that I would do it again.  The group of seniors that I teach this year  and I are pretty close.  I adore all of them, even the difficult ones, and so I wanted to share this milestone with them.

Not gonna lie, I was stylin’.

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Post-Op Week 93: It Messes With Your Mind

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Slow and steady wins the race, right?   This week I went veggie heavy and it seems to have paid off.  So I’ll be doing that again this week too.  I really like how I feel when I eat veggies, so this will be something that I continue to do.

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