Today’s food choices, from upper right: DaBecca maple honey ham with melted mozzarella; Trader Joe’s turkey meatballs with 1 T. Rufus Teague’s Touch of Heat barbecue sauce; chipotle lime chicken drummettes; Sargento reduced fat cheese stick; mini turkey sausage omelet and Applegate Farms pork sausage links (I only ate half my omelet–I wasn’t feelin’ it this morning); calcium and multivitamin x2. I forgot to snap a photo of the green chile chicken stew I ate at lunch.
One week of school down, 35 more to go! This week definitely presented its challenges, as I tried to learn to adjust to fitting my new lifestyle into my workday. I knew ahead of time it would not be easy, but I didn’t realize just how difficult it would actually be until I had to live it.
La Guerra de La Gorda 