…feels like an oncoming train these days.
So what do I do? I cook, I eat, and I plod on.
Here’s a sampling of what I cooked last week (I’m a week late, I know).
Top: pot roast with fresh herbs and veggies.
Left: broccoli, ham egg and cheese frittata.
Right: white bean, kale and sausage stew.
Just trying to keep my head above water (pretty literally these days, we’re experiencing record rains after being in drought for 5 years). June 5 cannot get here soon enough.
Your food looks lovely! The 5th will be here sooner than you expect. It’s ok to plod