This week’s loss was a good one. It would have been greater had I not been retaining water (thanks, Nature, you suck sometimes)–I was a little puffy in the ankles this morning when I got up. But hey, a kilo lost is a kilo lost and I’ll take it! I am finally starting to see my belly flatten out (about time!) and when I look in the mirror in the mornings as I am getting dressed, I can actually see the obliques on my right side. I can see my upper abdomen flattening out some. This is encouraging. I’m closing in on 3 months post-op, and feeling better and better about hitting my goal of -100 pounds by Thanksgiving. I am hopeful that by New Year’s, I will have lost a total of around 115 pounds or thereabouts. I want my surgeon to be impressed and proud of my progress.
I spent a little time cooking this afternoon, but not as much as I normally do only because I had to work today so that took 3 hours of time I would usually spend cooking. So I prepped some things to eat for the week, but also prepped some things to put in the freezer for times like next weekend when I know I am not going to have the time to cook since we will be out and about all day Saturday and unable to shop for groceries.