Here’s what I ate today:
Today’s food choices, from upper right: jambalaya bowl leftovers from Genghis Grill; cheesy barbecue turkey meatloaf minis; roast beef slices with a cheese stick; trenta sized unsweetened passion tea with Splenda from Starbucks; multivitamin x2.
I cooked up a storm today, as I’ve done every Sunday for the last month or so. It’s become my new habit, and I enjoy spending time in the kitchen because for me, cooking is relaxing. It is also one of the few creative outlets I have. Not gonna lie, lesson planning is the other. Sad, isn’t it?
La Guerra de La Gorda 