Today’s food choices, from upper right: Trader Joe’s crab stuffed flounder filet (I ate half); DaBecca maple honey ham and Sargento reduced fat cheese stick; Isopure Zero Carb; multivitamin and calcium supplements x2; Trader Joe’s turkey meatballs with a tablespoon of Rufus Teague touch of heat barbecue sauce.
I took a trip to our local butcher shop today and picked up a couple of things for this week. Food in my house this week will include:
- shopmade Italian sausage links, peppers and onions in marinara
- Green chile chicken “casserole” made with breast meat, green chile sauce, black beans and sharp cheddar cheese.
- Green beans
- Trader Joe’s crab stuffed flounder filets: holy shit, these are THE BOMB DIGGITY, y’all! 35 grams of protein for the whole thing and I get two meals out of it. All for $2.99!
- Seasoned ground sirloin for hubby as he moves to soft foods this week.
- Barbecue chicken drumsticks: I have determined that I can eat the meat off of one drumstick. I will, of course, weigh the meat once I’ve got it off the bone.
- Trader Joe’s mahi mahi burger patties: I bought some a while back and have been wanting to try them. I hope they’re good.
- Scrambled eggs with ham for breakfast.
- Possibly some cumin and paprika roasted baby carrots. I bought some baby carrots last week because I thought I could eat them as a snack, but after my trial run with walnuts, I’ve decided eating raw veggies is probably not a wise choice just yet. I can roast the carrots though, and they’ll be soft enough for me to eat.
Just trying to add some variety in my eating to avoid food boredom.
La Guerra de La Gorda 