Saturday’s Daily Bites and Food Plan for the Week

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Today’s food choices, from upper right: Trader Joe’s crab stuffed flounder filet (I ate half); DaBecca maple honey ham and Sargento reduced fat cheese stick; Isopure Zero Carb; multivitamin and calcium supplements x2; Trader Joe’s turkey meatballs with a tablespoon of Rufus Teague touch of heat barbecue sauce.

I took a trip to our local butcher shop today and picked up a couple of things for this week.  Food in my house this week will include:

  • shopmade Italian sausage links, peppers and onions in marinara
  • Green chile chicken “casserole” made with breast meat, green chile sauce, black beans and sharp cheddar cheese.
  • Green beans
  • Trader Joe’s crab stuffed flounder filets:  holy shit, these are THE BOMB DIGGITY, y’all!  35 grams of protein for the whole thing and I get two meals out of it.  All for $2.99!
  • Seasoned ground sirloin for hubby as he moves to soft foods this week.
  • Barbecue chicken drumsticks:  I have determined that I can eat the meat off of one drumstick.  I will, of course, weigh the meat once I’ve got it off the bone.
  • Trader Joe’s mahi mahi burger patties:  I bought some a while back and have been wanting to try them.  I hope they’re good.
  • Scrambled eggs with ham for breakfast.
  • Possibly some cumin and paprika roasted baby carrots.  I bought some baby carrots last week because I thought I could eat them as a snack, but after my trial run with walnuts, I’ve decided eating raw veggies is probably not a wise choice just yet.  I can roast the carrots though, and they’ll be soft enough for me to eat.

Just trying to add some variety in my eating to avoid food boredom.

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